Sütaş Kaf Kefir is a nutritious fermented milk product produced by combining yeast obtained from mother kefir grains collected from the Caucasus Mountains with fresh milk from the Sütaş Farm. This kefir does not contain any preservatives, thickeners, or additives, offering a natural taste.
Additionally, Kaf Kefir stands out as a source of protein and calcium. For instance, one serving of Kaf Kefir contains about 7.5 grams of protein and an amount of calcium that meets 38% of the daily calcium requirement. Moreover, rich in vitamin B12, this product contributes to reducing fatigue and increasing energy.
Sütaş Kaf Kefir is prepared with fresh products from the Sütaş Farm and is delivered in special packaging, ensuring the freshness and quality of the product.
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